You are what you eat
We are husband and wife team
Mandy Duong
The Chef, CEO, CFO
As a Lab Manager in Cambridge, Mandy applies rigorous lab-grade standards to food production and processing. Precision, cleanliness, and aesthetics drive everything she creates. Because great food should look as good as it tastes.
Eddie Huynh
The Sous Chef, Delivery Guy
Eddie just helps Mandy run this operation.
OUR MISSION
Our goal is to make high-quality Vietnamese food affordable and accessible for busy everyday life.
Shop our food now
Only the finest ingredients, no preservative, no chemical. Food that we enjoy making and eating as well.
Your favorite brews and treats await you... Visit us to experience the flavors!